Rice & Other Sides

Plain ugali .............450.00
Made with maize flour and water. Cooked into a thick, starchy consistency, served alongside meats, vegetables, or stews.
Jeera ugali .............450.00
Made with maize flour and water, seasoned with cumin seeds. Cooked into a thick, starchy consistency, served alongside meats, vegetables, or stews, imparting a subtle cumin flavor.
Plain rice .............490.00
Made by boiling rice in hot water until cooked and fluffy. Served as a side or a base.
Jeera rice .............550.00
Indian flavored rice dish. Cooked basmati rice tempered with cumin seeds.
Green peas pulao. .............700.00
Basmati rice cooked with green peas, seasoned with spices like cumin, cloves, and cardamon.
Veg Pilao .............700.00
Basmati rice cooked with assorted vegetables and spices like cumin, cloves, and bay leaves, creating a flavorful and aromatic one-pot meal.
Kashmiri pulau .............900.00
Basmati rice cooked with dried fruits, nuts, and aromatic spices like cardamon and saffron, creating a sweet and savory flavor profile.
Veg. Biriyani. .............950.00
Basmati rice cooked with assorted vegetables, aromatic spices, and herbs, creating a flavorful and colorful one-pot meal.
Egg biriyani. .............950.00
Basmati rice cooked with boiled eggs, aromatic spices, and herbs, creating a rich and satisfying meal.
Chicken Biriyani With bone .............1150.00
Basmati rice cooked with marinated chicken pieces, infused with aromatic spices, and herbs, creating a delicious and hearty meal.
Chicken Biriyani boneless .............1250.00
Basmati rice cooked with marinated chicken pieces, infused with aromatic spices and herbs, creating a delicious and hearty meal.
Mutton Biryani On Bone. .............1200.00
Basmati rice cooked with tender mutton pieces, infused with aromatic spices and herbs, creating a rich and flavorful meal w3ith succulent meat.
Mutton Biryani Boneless. .............1300.00
Basmati rice cooked with tender mutton pieces, infused with aromatic spices and herbs, creating a rich and flavorful meal with succulent meat.
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