Made with wheat flour, water, and salt. Rolled thin, cooked on a hot surface .Often eaten with curries and vegetables.
Tandoori roti.
.............110.00
Made with wheat flour, water, and salt. Cooked in a tandoor oven, giving it a smoky flavor.
Plain Naan
.............150.00
Soft, leavened Indian bread. Made with wheat flour, yogurt, water, and yeast. Cooked in a tandoor oven.
Cheese Naan
.............450.00
Made with wheat flour, yogurt, water, yeast, & stuffed with cheese. Cooked in a tandoor oven.
Roomali roti
.............160.00
Thin, unleavened Indian bread. Made with wheat flour and water. Stretched by hand until its thin as a cloth ("Romal" in Hindi) ,then cooked on a hot griddle.
Laccha paratha.
.............220.00
Flaky, layered Indian flatbread. Made with wheat flour, water, salt. Rolled into thin layers, coiled, flattened, and cooked on a griddle resulting in a beautiful, layered bread.